独承天 2025-2-14 14:01
蔓越莓翠绿蛋糕[20P]
[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924142588.jpg/NjAwX2MyXzQwMA.webp[/img]
健康功效
鸡蛋:养血
食材用料黄油、糖粉、抹茶粉、低粉（翠绿糖泥）
10克、10克、5克、15克蔓越莓（浸泡朗姆酒）
15克（少许）低粉
70克芒果浆
100克抹茶粉
10克玉米油
60克水
65克鸡蛋
4个白醋
几滴奶粉
20克糖
60克蔓越莓翠绿蛋糕的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924149984.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.成品。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924155296.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.俯视图。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924161183.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.备好材料。芒果打成果浆，抹茶粉加水调制，蔓越莓用朗姆酒浸软。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924166717.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.翠绿糖泥制作：黄油软化，加入糖粉，加入抹茶粉，加入低粉时大小颗粒不必刻意弄碎，就自然搅拌 然后，冰箱冷冻结小块待用。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924172137.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.冷冻后的样子。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924177631.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.两种颜色蛋糕糊的制作：蛋黄放入芒果浆搅拌，加入玉米油搅拌均匀，放入三分之一低粉与奶粉划拌。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924182956.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.拌好的芒果糊，取一半放入调好的抹茶汁，放入剩下的低粉与奶粉，划拌均匀。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924188430.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.制作蛋白霜：糖分三次低速至高速中性打发。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924193460.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
9.蛋白霜打到刚坚挺就可以。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924198605.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
10.取一半蛋白霜，放入芒果糊翻拌均匀。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924205021.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
11.调好芒果糊，取部分（控制两色面糊浓稠相近）芒果糊放入抹茶面糊中翻拌均匀。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924209857.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
12.调好绿色抹茶糊再加入蛋白霜翻拌均匀。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924215708.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
13.这是调制好的绿色蛋糕糊。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924221957.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
14.分色倒入模具，撒上蔓越莓、翠绿糖泥。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924229644.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
15.烤箱150℃预热5分钟，放置中层，上下管150℃烤60分钟。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924234360.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
16.烤好出炉倒扣冷却，冷却后再卸模具。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/121924239355.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
17.切块装盘拍照。[img]https://s1.cdn.jiaonizuocai.com/caipu/201901/1219/121924245433.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
18.近距离观赏。[img]https://s4.cdn.jiaonizuocai.com/caipu/201901/1219/12192425459.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
19.特写一图。